Sweeten Up Your Day with this Irresistible Osmanthus Jelly Recipe



How to Make Delicious Osmanthus Jelly at Home

Osmanthus jelly is a traditional Chinese dessert that is loved for its sweet and floral flavor. This dessert is a perfect treat for a hot summer day or a light after-dinner dessert. Making osmanthus jelly at home is easy, and you only need a few ingredients and tools. In this article, we will show you how to make delicious osmanthus jelly at home.


To make osmanthus jelly, you will need the following ingredients:

  • Dried osmanthus flowers
  • Sugar
  • Water
  • Agar powder or gelatin


You will also need the following tools:

  • Saucepan
  • Fine strainer or cheesecloth
  • Mixing spoon
  • Glass or metal molds

Additional notes

Before we get started, here are some additional notes to keep in mind:

  • Osmanthus flowers can be found in Asian grocery stores or online. They have a sweet, floral aroma and flavor.
  • Agar powder is a vegetarian alternative to gelatin and can be found in health food stores or online. Gelatin can also be used if preferred.
  • Glass or metal molds work best for setting the jelly. Silicone molds may not hold their shape as well.
  • The amount of sugar used can be adjusted to taste, but a ratio of 1:2 sugar to water is common.


Now that we have everything we need, let’s get started!

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Reduce heat to low and add 1/4 cup of dried osmanthus flowers to the water. Let it simmer for 5 minutes.
  3. Strain the osmanthus flowers from the water using a fine strainer or cheesecloth.
  4. Return the osmanthus-infused water to the saucepan and add 1/2 cup of sugar. Stir until the sugar dissolves.
  5. In a separate bowl, mix 1 tablespoon of agar powder with 1/4 cup of water until the powder dissolves. Alternatively, you can use 1 tablespoon of gelatin instead of agar powder.
  6. Add the agar mixture to the osmanthus-infused water and stir well.
  7. Bring the mixture to a boil and let it simmer for 2-3 minutes, stirring constantly.
  8. Remove the mixture from the heat and pour it into glass or metal molds. Let it cool to room temperature.
  9. Refrigerate the molds for at least 1 hour or until the jelly sets.
  10. Once the jelly has set, remove it from the molds and enjoy!


Making osmanthus jelly at home is easy and fun. With just a few ingredients and tools, you can create a delicious and refreshing dessert that everyone will love. Remember to adjust the amount of sugar to your liking and use glass or metal molds for best results. Enjoy!

Osmanthus Jelly: A Delicious Chinese Dessert

Are you looking for a unique and flavorful dessert to add to your recipe collection? Look no further than osmanthus jelly, a popular Chinese dessert made from osmanthus flower petals, sugar, agar agar powder, and water.

What is Agar Agar Powder?

Before we dive into the steps of making osmanthus jelly, it’s important to understand what agar agar powder is. Agar agar is a vegetarian alternative to gelatin, made from red algae. It is commonly used in Asian cuisine as a thickening agent and to help set desserts like jelly.

How to Make Osmanthus Jelly

Now that we know what agar agar powder is, let’s get started on making the delicious osmanthus jelly! Here are the steps:

  1. Soak the agar agar powder in water for at least 10 minutes.
  2. In a saucepan, heat the water and sugar until the sugar dissolves completely.
  3. Add the soaked agar agar powder to the saucepan and stir until it dissolves.
  4. Add the osmanthus flower petals to the mixture and stir to combine.
  5. Pour the mixture into a mold and let it cool at room temperature.
  6. Once the jelly has cooled and set, it can be removed from the mold and served.

That’s it! It’s a simple recipe that yields a beautiful and delicious dessert.

How to Serve Osmanthus Jelly

The final step in enjoying your osmanthus jelly is to serve it. Simply cut the jelly into small cubes or slices and enjoy! The jelly is often served as a refreshing dessert after a spicy or heavy meal.

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Osmanthus jelly is a unique and delicious dessert that is easy to make and perfect for any occasion. With its delicate osmanthus flavor and beautiful appearance, it’s sure to impress your guests. So, why not give it a try?

Osmanthus Jelly: Tips and Tricks for a Perfect Dessert

Osmanthus Jelly

Osmanthus jelly is a classic Chinese dessert that is loved for its delicate and sweet flavor. Made with the fragrant osmanthus flower, this jelly can be enjoyed on its own or paired with fresh fruits. However, achieving the perfect texture and flavor can be a challenge. In this blog post, we’ll share some tips and tricks to help you make the perfect osmanthus jelly.

Adjusting the sweetness and texture

The sweetness of osmanthus jelly can vary depending on personal preference. To adjust the sweetness, you can add more or less sugar to the recipe. However, it’s important to keep in mind that too much sugar can overpower the delicate osmanthus flavor.

The texture of osmanthus jelly can also be adjusted to your liking. If you prefer a firmer jelly, you can add more agar agar or gelatin to the recipe. On the other hand, if you like a softer jelly, you can reduce the amount of agar agar or gelatin.

Enhancing the flavor

Adding a small amount of lemon juice to the recipe can help to balance the sweetness and enhance the osmanthus flavor. For a more intense osmanthus flavor, you can steep the flowers for a longer period of time. However, be careful not to over-steep as this can result in a bitter taste.

Straining and mixing

To achieve a clear and smooth jelly, it’s important to strain the osmanthus infusion before adding the agar agar or gelatin. When adding the agar agar or gelatin, make sure to whisk the mixture thoroughly to prevent any clumps from forming.

Garnishing and serving

After the jelly has set, you can garnish it with additional osmanthus flowers or other fruits for added texture and flavor. Serve chilled for a refreshing dessert.


Osmanthus jelly is a delicious dessert that can be tailored to your personal taste preferences. By adjusting the sweetness and texture, enhancing the flavor, and mastering the straining and mixing process, you can create a perfect osmanthus jelly every time. Enjoy this delicate and sweet dessert with your loved ones!

Get Ready to Fall in Love with Osmanthus Jelly

Are you tired of the same old desserts and drinks? Do you crave something unique, refreshing, and elegant? Look no further than osmanthus jelly! This delicate and aromatic dessert has been a favorite in Asian cuisine for centuries, and it’s time for the rest of the world to discover its charms. In this blog post, we’ll explore the various ways to enjoy osmanthus jelly, from simple and classic to creative and unexpected. Get ready to fall in love with this floral wonder!

Served Alone

The simplest way to enjoy osmanthus jelly is to serve it alone, preferably chilled. This is a perfect option for hot summer months, when you want a light and refreshing dessert that won’t weigh you down. The texture of osmanthus jelly is silky, smooth, and slightly firm, which makes it satisfying to eat without being heavy. The flavor is delicate and floral, with hints of apricot and peach. You can savor it slowly, spoon by spoon, or gobble it up quickly, depending on your mood.

Paired with Tea

If you’re a tea lover, you’ll appreciate the subtle and complex flavor of osmanthus jelly when paired with various teas. Green tea, oolong tea, and chrysanthemum tea all complement osmanthus jelly‘s floral notes and enhance its aroma. Some people like to add a spoonful of osmanthus jelly to their tea cup and let it melt slowly, while others prefer to eat it separately and sip their tea afterward. Either way, the combination of tea and osmanthus jelly is a match made in heaven.

Incorporated into Other Desserts

If you’re feeling adventurous, you can experiment with incorporating osmanthus jelly into other desserts, such as fruit salads, mousse, cakes, or ice cream. The possibilities are endless, and the results are always delightful. For example, osmanthus jelly pairs well with fresh fruits like peaches, berries, or lychees, as well as cream-based desserts like panna cotta or cheesecake. You can also layer osmanthus jelly with sponge cake, cream, and fruit to create a stunning and delicious trifle.

With a Drizzle of Honey or Syrup

If you have a sweet tooth, you’ll love serving osmanthus jelly with a drizzle of honey or syrup, and some chopped nuts or dried fruits on top. This adds a crunchy and sweet contrast to the silky and floral jelly, creating a perfect balance of textures and flavors. You can also experiment with different types of honey or syrup, such as lavender honey, maple syrup, or agave syrup, to add more depth to the dish.


As you can see, osmanthus jelly is a versatile and elegant ingredient that can elevate any meal or occasion, whether as a standalone dessert or a complementary element to other dishes. Its delicate and floral flavor is perfect for summer days, tea time, or special celebrations. You can serve it alone, pair it with tea, incorporate it into other desserts, or add a drizzle of honey or syrup. The choice is yours, but one thing is certain: once you try osmanthus jelly, you’ll never forget it.

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