Bake Your Way to Bliss with this Delicious Osmanthus Cake Recipe!



Discover the Sweet and Fragrant World of Osmanthus

Are you looking for a flower that can add a touch of sweetness and fragrance to your life? Look no further than osmanthus, a delicate bloom native to Asia, particularly China and Japan. Here are a few fascinating facts about this cherished flower:

What is Osmanthus?

Osmanthus is a genus of flowering plants that belong to the olive family. It has over 30 species, but the most commonly used one in cooking is Osmanthus fragrans. The plant blooms in the fall and produces small, white or yellow flowers that give a sweet and fruity fragrance.

Uses of Osmanthus

Osmanthus is a versatile flower that can be used in many ways. Its fragrance and taste make it ideal for perfumes, teas, and desserts. In China, it is often used in mooncakes, a traditional pastry that is eaten during the Mid-Autumn Festival. The flowers can be used fresh or dried in cooking and are often steeped in hot water to make tea or infused into syrups or oils for baking.

Health Benefits of Osmanthus

Aside from its delicious aroma and taste, osmanthus is also said to have several health benefits. It is believed to reduce inflammation and promote healthy skin. It contains antioxidants that help protect the body from free radicals, which are unstable molecules that can damage cells. Osmanthus tea is also said to aid digestion and ease constipation.

Osmanthus in Chinese Culture

Osmanthus has a long history in Chinese culture and is often associated with love and romance. Legend has it that a scholar named Liu Xiang fell in love with a beautiful girl named Fang after smelling the fragrance of osmanthus flowers. The two became inseparable, and their love story has been passed down through generations.

In Chinese literature, osmanthus is often used as a symbol of beauty, elegance, and purity. It is also a popular subject in traditional Chinese paintings and calligraphy.


Osmanthus is a delightful flower that adds sweetness and fragrance to every aspect of life. Whether you enjoy it in your tea, dessert, or perfume, its subtle aroma and taste will transport you to a world of elegance and beauty. So why not try incorporating osmanthus into your life today? Your senses will thank you.

Add a Touch of Elegance to Your Baking with Osmanthus Flower Cake

Are you looking for a unique and elegant cake recipe to impress your guests? Look no further than Osmanthus Flower Cake. This delicate cake is perfect for any special occasion, from birthdays to weddings to tea parties. And the best part? It’s easy to make with just a few simple ingredients and equipment.


  • All-purpose flour
  • Osmanthus flowers
  • Baking powder
  • Salt
  • Unsalted butter
  • Sugar
  • Eggs
  • Milk
  • Vanilla extract

Assemble all these ingredients before starting the recipe. Make sure they are at room temperature, so the cake batter mixes evenly.

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  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Baking pan (8-inch round cake pan or 9-inch square cake pan)
  • Parchment paper
  • Oven

Gather all these equipment to ensure a smooth baking experience.


  1. Preheat the oven to 350F (180C).
  2. Butter the cake pan and line it with parchment paper.
  3. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the milk and vanilla extract, and mix until combined.
  7. Add the flour mixture to the wet ingredients, a little at a time, and mix until just combined.
  8. Gently fold in the osmanthus flowers using a rubber spatula.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  12. Remove the cake from the pan and let it cool completely on a wire rack. Enjoy!

Follow these instructions carefully to create the perfect Osmanthus Flower Cake.


  • Make sure all ingredients are at room temperature before starting the recipe.
  • Sift the flour, baking powder, and salt together to ensure a smooth batter.
  • Butter and line the pan with parchment paper to prevent the cake from sticking.
  • Use a rubber spatula to fold in the osmanthus flowers gently.
  • Preheat the oven to the correct temperature and adjust the baking time accordingly.

By following these tips, you can ensure that your Osmanthus Flower Cake turns out perfectly every time.


If you’re looking for a unique and elegant cake that will impress your guests, try making Osmanthus Flower Cake. This delicate cake is easy to make and requires just a few simple ingredients and equipment. Follow these tips and instructions, and you’ll have a beautiful and delicious cake that’s perfect for any special occasion.

How to Make a Delicious Osmanthus Cake

Are you looking for a unique and flavorful cake recipe to impress your guests? Look no further than osmanthus cake, a traditional Chinese dessert made with dried osmanthus flowers. This delicate cake has a subtle floral flavor and a light, fluffy texture that is sure to please. Here’s how to make it:


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 cup dried osmanthus flowers


  1. Preheat your oven to 350F (175C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, sift together the flour and baking powder.
  5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk, and mix until just combined.
  6. Stir in the dried osmanthus flowers.
  7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and let it cool on a wire rack for 10 minutes before removing from the pan.
  9. Optional: brush the warm cake with a simple syrup made from equal parts sugar and water to add extra moisture.
  10. Decorate the cake with additional osmanthus flowers or other toppings of your choice before serving.

As mentioned, there are many variations on this recipe. Some bakers like to add lemon zest or vanilla extract to enhance the flavor, while others prefer to make a cream cheese frosting to go on top. Feel free to experiment and make this recipe your own!

Now that you know how to make an osmanthus cake, why not give it a try? This unique and delicious dessert is sure to impress your friends and family!

Discovering the Delicate and Floral Flavors of Osmanthus Cake

Osmanthus cake is a traditional Chinese dessert that has been enjoyed for centuries. This delicious treat is often served with tea, as it is believed to enhance the flavor and aroma of both the cake and the tea. In this blog post, we will explore the best tea pairings for osmanthus cake, as well as other treats that can be enjoyed alongside this delicate and floral dessert.

Tea Pairings for Osmanthus Cake

When it comes to pairing tea with osmanthus cake, there are several options that can complement the cake’s subtle and refreshing taste. Some popular tea pairings include:

  • Green tea: This light and refreshing tea has a subtle, grassy flavor that pairs well with the delicate and floral notes of osmanthus cake.
  • Oolong tea: With its slightly sweet and nutty taste, oolong tea can enhance the creamy texture of osmanthus cake.
  • Pu-erh tea: This earthy and slightly bitter tea can provide a contrast to the sweetness of osmanthus cake, creating a well-balanced pairing.

It is important to choose a tea that is not too overpowering or bitter when serving osmanthus cake, as this can clash with the cake’s sweetness and fragrance. Instead, opt for a tea that has a subtle and refreshing taste, allowing the delicate flavor of the cake to shine.

Other Treats to Pair with Osmanthus Cake

In addition to tea, osmanthus cake can also be enjoyed with other treats that provide a contrast to its soft and creamy texture. Some delicious pairings include:

  • Fresh fruits: Strawberries, peaches, and lychees are all great options for pairing with osmanthus cake. Their juicy and tangy flavor can provide a refreshing contrast to the cake’s delicate and floral notes.
  • Whipped cream or vanilla ice cream: For a more indulgent pairing, osmanthus cake can be served with whipped cream or vanilla ice cream. These creamy additions can add a rich and decadent element to the dessert.

When arranging a platter of osmanthus cake and other treats, it is important to consider the visual appeal and balance of flavors and textures. A well-curated platter can elevate the experience of enjoying osmanthus cake, highlighting its delicate and floral flavors while providing a variety of tastes and textures.


Osmanthus cake is a delicious and traditional Chinese dessert that can be enjoyed in many different ways. Whether paired with tea, fresh fruits, or indulgent toppings, this delicate and floral cake is sure to delight the senses and provide a unique culinary experience.

Next time you enjoy osmanthus cake, try experimenting with different tea pairings and treats to discover your own perfect combination. Your taste buds will thank you!

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